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[No. 1 in Customer Satisfaction] Two Types of Japanese Black Wagyu Beef (Ichibo & Fillet) Steak Tasting Course (Food Only)

[No. 1 in Customer Satisfaction] Two Types of Japanese Black Wagyu Beef (Ichibo & Fillet) Steak Tasting Course (Food Only)

7500 yen(税込)

  • 7
  • 250

An anniversary plate can be prepared for an additional 1500 yen♪ If you're in the mood for some delicious meat today, this course is highly recommended.This luxurious course at Griante Umeda offers a rich selection of dishes, including a comparison of two types of steak made with domestically produced Japanese Black Wagyu beef, plus a portion of beef cheek braised in red wine for each person.Savor your taste buds with wines from around the world!

コースメニュー

~Course Menu~

■ Three appetizers served

(Italian omelet, Caprese salad, potato salad)

■ Fresh fish carpaccio

■ Salmon, prosciutto, and fruit salad

■ Beef cheeks braised in red wine

■Comparison of Japanese Black Wagyu Beef Ichibo & Fillet Steaks

■ Seasonal pasta

■ Tiramisu

*Meat will be served one plate per person.

予約可能時間
17:00~24:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 23:00 the day before your visit

2026/08/31 更新