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[Perfect for birthdays and anniversaries] Grass-fed beef sirloin & Japanese black beef fillet steak tasting course (food only)

[Perfect for birthdays and anniversaries] Grass-fed beef sirloin & Japanese black beef fillet steak tasting course (food only)

7500 yen(Tax included)

  • 7items
  • 2-52persons

For an additional 1,500 yen, we offer an anniversary plate. If you feel like eating delicious meat today, we recommend this course.This luxurious course at Griante Umeda allows you to enjoy a comparison of lean sirloin steak made from grass-fed beef from New Zealand, raised on fertile soil, and fillet steak made from domestic Japanese Black beef.It also comes with a plate of beef cheek stewed in red wine for each person.Enjoy wines from around the world!

Course menu

~Course Menu~

■ Three appetizers served

(Italian omelette, terrine, salmon rillette)

■ Fresh fish carpaccio

■ Salmon, prosciutto and fruit salad

■ Beef cheek stewed in red wine

■Compare New Zealand grass-fed beef sirloin and domestic Japanese black beef fillet steak

■ Today's pasta

■ Dessert

*Meat will be served one plate per person.

Reservation reception time
17:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/08/14 update