ステーキ&ワイン グリアンテ梅田

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TEL 06-6147-8615

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Reservations and Inquiries

TEL 06-6147-8615

Reservation
[No. 1 in satisfaction] 2.5 hours of all-you-can-drink! Grass-fed beef sirloin & Japanese black beef fillet steak tasting course

[No. 1 in satisfaction] 2.5 hours of all-you-can-drink! Grass-fed beef sirloin & Japanese black beef fillet steak tasting course

8800 yen(Tax included)

  • 7items
  • 2-50persons
All-you-can-drink available
~All-you-can-drink menu~ *2 hours (last order 30 minutes before closing)

For an additional 1,500 yen, we offer an anniversary plate. If you feel like eating delicious meat today, we recommend this course.This is a luxurious course at Griante Umeda, where you can enjoy comparing the lean sirloin steak of New Zealand grass-fed beef raised on fertile soil with a fillet steak of domestic Japanese black beef, and also enjoy a dish of beef cheek stewed in red wine for each person.Enjoy wines from around the world!

Course menu

~Course Menu~

■ Three appetizers served

(Italian Omelette, Caprese, Rillette)

■ Fresh fish carpaccio

■ Salmon, prosciutto and fruit salad

■ Beef cheek stewed in red wine

■Compare New Zealand grass-fed beef sirloin and domestic Japanese black beef fillet steak

■ Seasonal pasta

■ Dessert

*Meat will be served one plate per person.

All-you-can-drink menu

·beer
・Suntory draft beer (medium bottle)
· Sparkling
・Barreled sparkling wine
· Wine (red · white)
・3 types of red and 3 types of white
·Highball
・Kaku Highball, Yuzu Highball, Smoky Highball
·Cocktail
・Homemade sangria (red and white), gin and tonic, vodka tonic, fuzzy navel, peach soda, Moscow mule, cassis soda, cassis orange, bulldog
·Soft drink
・Oolong tea, ginger ale, Pepsi cola, grapefruit juice, orange juice
Reservation reception time
17:00~24:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/07/09 update